Layang Scad

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Scad is a fish that lives in the sea, they live in a herd. This strain has a high nutritional value and can be processed into many attractive dishes.

Scad is a small fish living in the sea. Their bodies are elongated, the upper body is round and the lower body is slightly flattened. On average, an adult round scad can be 15 – 25cm long, in some cases as long as 40cm.

The first part of the Round Scad is small and slightly pointed. The mouth is wide open and pointed. The eyes of the fish are quite large, slightly convex and reddish-brown.

Near the head and horizontal area, there are 2 large fins, the back has large hard fins, near the anal has long fins. The tail of the round scad is split in the middle of a crescent-like shape. Scad is a small and hard-edged fish. Covering the body of the Round Scad is all silver.

Their backs are dark green and their belly color is silvery white. The gap between the abdomen and the back is a streak of color that lasts slightly yellow.

Scad meat is one of the fish that contains a lot of potassium. Potassium is a very good and necessary substance that helps maintain, stabilize blood pressure and the risk of complications of high blood pressure. Patients on treatment for hypertension should use menu scad to reduce and curb hypertension. Docosahexaenoic Acid also contains Docosahexaenoic Acid, which is a preventive and repellent substance. Alzheimer’s disease and Parkinson’s disease (dementia and behavioral control).

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